Best quotes by Daniel Humm on Food

Checkout quotes by Daniel Humm on Food

  • A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
    - Daniel Humm
  • I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.
    - Daniel Humm
  • I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.
    - Daniel Humm
  • New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.
    - Daniel Humm
  • I would like to know more about how to cook Japanese food. I love it, but don't know much about it.
    - Daniel Humm
  • As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.
    - Daniel Humm
  • What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.
    - Daniel Humm
  • Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service.
    - Daniel Humm
  • My wife is from Chicago, and every time we go, I just love it. I love the restaurant scene, and people here are so into the food. It's one of the most exciting food cities in the country.
    - Daniel Humm