Best quotes by Alex Guarnaschelli on Me

Checkout quotes by Alex Guarnaschelli on Me

• ‟ My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.

  - Alex Guarnaschelli
  

• ‟ For me no good food is illuminated without acidity.

  - Alex Guarnaschelli
  

• ‟ The hardest thing for me is restraint.

  - Alex Guarnaschelli
  

• ‟ Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.

  - Alex Guarnaschelli
  

• ‟ I know that some people use lavender, incense, and cake as sedatives, but for me, a 'nose bath' in an old book just does something.

  - Alex Guarnaschelli
  

• ‟ I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.

  - Alex Guarnaschelli
  

• ‟ To me, 'Chopped' is a great platform for championing great causes.

  - Alex Guarnaschelli