Best quotes by Roy Choi on Food
Checkout quotes by Roy Choi on Food
-
‟ I want to reshape fast food in America.
- Roy Choi
-
‟ Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
- Roy Choi
-
‟ It's so easy to produce food, throw it away, and watch people starve. It's so hard to produce food mindfully and to feed and to reduce waste.
- Roy Choi
-
‟ I really think I cook good Korean food. I really do, just straight up.
- Roy Choi
-
‟ Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.
- Roy Choi
-
‟ I translate Hawaii as a place where people make sure I'm having a great time, eating terrific food, without any expectation of anything in return. It's a place for people to be happy. It sounds corny, but in Hawaii, it's not; it's uncorny.
- Roy Choi
-
‟ The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.
- Roy Choi
-
‟ I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions and depression. The first step was going to the bookstore and learning about this craft. Then applying in kitchens and just getting to work.
- Roy Choi