Best quotes by Rachel Khoo on Cooking

Checkout quotes by Rachel Khoo on Cooking

• ‟ The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around France and 'Rachel Khoo's Kitchen Notebook' was a peek into my personal cooking diary with influences from around the world.

  - Rachel Khoo
  

• ‟ I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from her mother Frances. It was my bible when I first moved to Paris aged 26.

  - Rachel Khoo
  

• ‟ I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

  - Rachel Khoo
  

• ‟ The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say France, Italy or Spain. This influenced the cooking culture and forced cooks to be creative with a handful of ingredients. It's a very modern way of cooking.

  - Rachel Khoo
  

• ‟ I'm trying to keep my cooking approachable and accessible but with a little fun twist.

  - Rachel Khoo
  

• ‟ With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit of that, because your cake starts melting. There's a lot of technique involved, but you can still be creative. Because of my artistic background, when I have that freedom I tend to do things a little bit out of the box.

  - Rachel Khoo
  

• ‟ Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes.

  - Rachel Khoo