Best quotes by J. Kenji Lopez-Alt on Food
Checkout quotes by J. Kenji Lopez-Alt on Food
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‟ Every since my wife, Adri, got pregnant with our now-eight-month-old daughter, Alicia, I regularly get asked what my plans are for feeding her. How can someone who writes about food and tests recipes for a living meet the picky and precise needs of an infant without losing his mind?
- J. Kenji Lopez-Alt
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‟ Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. Crepes are fancy. They're French-bistro food. They're what you make once a week after your Parisian vacation because you want to relive some pleasant memories.
- J. Kenji Lopez-Alt
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‟ Kombu isn't the only food rich in glutamic acid, though it may be the richest.
- J. Kenji Lopez-Alt
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‟ Well, my mom is Japanese. She moved to the U.S. when she was a teenager. And so, her food is - she did all of the cooking at home for the most part.
- J. Kenji Lopez-Alt
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‟ Mapo tofu is my favorite food in the world. We always have tofu at home. Like, a lot of it.
- J. Kenji Lopez-Alt
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‟ If you want your kids to have fun learning about food, you need to let them explore it in their own way. Let them figure out for themselves what textures and flavors go well together. Who knows, maybe they'll invent the next French-fry-dipped-in-a-Frosty trend.
- J. Kenji Lopez-Alt
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‟ There was a lightbulb moment as soon as I walked in the kitchen and started working. I love the physical action. I love the whole idea of feeding people and bringing people together over food. I love the craft involved.
- J. Kenji Lopez-Alt