Best quotes by David Chang on Food

Checkout quotes by David Chang on Food

• ‟ Food, to me, is always about cooking and eating with those you love and care for.

  - David Chang
  

• ‟ America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.

  - David Chang
  

• ‟ To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.

  - David Chang
  

• ‟ Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.

  - David Chang
  

• ‟ Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.

  - David Chang
  

• ‟ 'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food.

  - David Chang
  

• ‟ People are trying to figure out what American food is; it's certainly an amalgamation.

  - David Chang
  

• ‟ People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

  - David Chang
  

• ‟ One of the benefits to ordering food in New York is that you can get food 24/7.

  - David Chang
  

• ‟ I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.

  - David Chang
  

• ‟ I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.

  - David Chang
  

• ‟ Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?

  - David Chang
  

• ‟ If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that.

  - David Chang
  

• ‟ I want to make simple food new.

  - David Chang
  

• ‟ I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

  - David Chang