Best quotes by Bobby Flay on Restaurant

Checkout quotes by Bobby Flay on Restaurant

• ‟ Nothing goes perfectly, especially when you're opening a restaurant.

  - Bobby Flay
  

• ‟ My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

  - Bobby Flay
  

• ‟ When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

  - Bobby Flay
  

• ‟ I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

  - Bobby Flay
  

• ‟ I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'

  - Bobby Flay