Best quotes by Samin Nosrat on Me
Checkout quotes by Samin Nosrat on Me
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‟ There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius of a bakery offering tangy country loaves with mahogany crusts. Without fail, I'll make my way inside and buy one, even if there's already half a loaf growing stale on my countertop.
- Samin Nosrat
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‟ Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.
- Samin Nosrat
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‟ Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend to have a greater capacity to absorb water than their softer counterparts.
- Samin Nosrat
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‟ When I was young, one Sunday every month or so, my mom would load my brothers and me into our station wagon and drive 80 miles north to Orange County, where we'd meet our extended family at a Persian restaurant for lunch.
- Samin Nosrat
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‟ My inability to follow recipes as written - without obeying the devil on my shoulder telling me to replace ingredients or change the temperature - is well documented.
- Samin Nosrat