Best quotes by Alex Guarnaschelli on Time
Checkout quotes by Alex Guarnaschelli on Time
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‟ Winter blues are cured every time with a potato gratin paired with a roast chicken.
- Alex Guarnaschelli
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‟ My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
- Alex Guarnaschelli
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‟ Give yourself enough time to really learn how to cook.
- Alex Guarnaschelli
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‟ I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
- Alex Guarnaschelli
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‟ The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.
- Alex Guarnaschelli
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‟ I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.
- Alex Guarnaschelli