Best quotes by Alex Guarnaschelli on Food

Checkout quotes by Alex Guarnaschelli on Food

• ‟ The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.

  - Alex Guarnaschelli
  

• ‟ Understand that nutrition plays a huge role in athletes' lives, and one of the most nutritious ways to eat is to cook your own food.

  - Alex Guarnaschelli
  

• ‟ I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I'm really partial about taco trucks. I mean, I really can't handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I'm kind of a taco truck junkie.

  - Alex Guarnaschelli
  

• ‟ For me no good food is illuminated without acidity.

  - Alex Guarnaschelli
  

• ‟ Food is so heavily connected to memory.

  - Alex Guarnaschelli
  

• ‟ Food is ever-changing and ever moving forward and getting more and more complex.

  - Alex Guarnaschelli
  

• ‟ I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.

  - Alex Guarnaschelli
  

• ‟ I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.

  - Alex Guarnaschelli
  

• ‟ I think unadulterated products and smaller portion sizes mean consumption of less food overall. Portion is everything. The first time I bought a scoop of ice cream in Paris, they weighed the ice cream on a scale before putting it on the cone. It was so small, it fell into the cone as she handed it to me.

  - Alex Guarnaschelli