Best quotes by Yotam Ottolenghi on Sweet

Checkout quotes by Yotam Ottolenghi on Sweet

• ‟ I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.

  - Yotam Ottolenghi
  

• ‟ A great fig should look like it's just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet.

  - Yotam Ottolenghi
  

• ‟ Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.

  - Yotam Ottolenghi
  

• ‟ Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.

  - Yotam Ottolenghi
  

• ‟ Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup.

  - Yotam Ottolenghi
  

• ‟ Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.

  - Yotam Ottolenghi
  

• ‟ My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.

  - Yotam Ottolenghi
  

• ‟ Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying.

  - Yotam Ottolenghi