Best quotes by Samin Nosrat on Cooking
Checkout quotes by Samin Nosrat on Cooking
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‟ One pillar of my cooking is that salad dressing is sacred and that you always make it with the most delicious oil you can find. Usually, that means extra-virgin olive oil.
- Samin Nosrat
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‟ A successful shrimp boil requires layering ingredients into the pot so that everything is done cooking at once. A carefully timed choreography dictates the order in which ingredients are added to ensure no one has to eat raw potatoes or chewy shrimp.
- Samin Nosrat
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‟ I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion - that creamy, satisfying third thing - feels like magic.
- Samin Nosrat
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‟ Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.
- Samin Nosrat
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‟ At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to a large pot of boiling water, then taste it and add even more.
- Samin Nosrat
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‟ Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend to have a greater capacity to absorb water than their softer counterparts.
- Samin Nosrat
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‟ Jessica Battilana has been my kindred cooking spirit for more than 10 years. Our careers as cooks and writers have taken us through the same Bay Area restaurants, bakeries, magazines, and newspapers.
- Samin Nosrat