Best quotes by Nobu Matsuhisa on Cooking
Checkout quotes by Nobu Matsuhisa on Cooking
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‟ Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest, Moscow - and I see a new ingredient, I like to try it in a new dish.
- Nobu Matsuhisa
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‟ My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
- Nobu Matsuhisa
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‟ I started cooking when I was 18 years old, and now I have restaurants all over the world.
- Nobu Matsuhisa
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‟ I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
- Nobu Matsuhisa
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‟ I used to watch my mother cooking when I was a child; she influenced me a lot.
- Nobu Matsuhisa
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‟ In my generation, there was no sushi school, no cooking school, so people have to learn from working.
- Nobu Matsuhisa