Best quotes by Katie Lee on Me

Checkout quotes by Katie Lee on Me

• ‟ I'll take any excuse to have a get-together. For me, it's all about the everyday occasions, whether it's popping champagne to toast good weather, inviting the girls for brunch to rehash a night out, or just making snacks and watching a movie.

  - Katie Lee
  

• ‟ I think kitchen real estate is very valuable, so something has to perform multiple functions for me to give it space in my drawers.

  - Katie Lee
  

• ‟ My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.

  - Katie Lee
  

• ‟ Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won't feel guilty about eating.

  - Katie Lee
  

• ‟ I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster.

  - Katie Lee
  

• ‟ I really want to write another novel, and I am trying to come up with what the story will be. As I learned with 'Groundswell,' I can't force it; I just have to wait for it to come to me.

  - Katie Lee
  

• ‟ For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.

  - Katie Lee
  

• ‟ I would have loved to have been an aesthetician. I love, like, anything to do with - I know this sounds kind of gross - but any kind of zit popping is so fascinating to me.

  - Katie Lee
  

• ‟ I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.

  - Katie Lee