Best quotes by Daniel Boulud on Time
Checkout quotes by Daniel Boulud on Time
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‟ I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York.
- Daniel Boulud
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‟ I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
- Daniel Boulud
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‟ 25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!
- Daniel Boulud
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‟ For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.
- Daniel Boulud
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‟ I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history.
- Daniel Boulud
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‟ Every time - well, not every time, but in celebration of a great review or a great accolade, I take the team of Daniel to Katz's Deli for lunch. We take the trip on the subway, we were like 40 or 50 people, and we go in the back room and have a pastrami sandwich.
- Daniel Boulud