Best quotes by Daniel Boulud on New

Checkout quotes by Daniel Boulud on New

• ‟ No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.

  - Daniel Boulud
  

• ‟ Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.

  - Daniel Boulud
  

• ‟ If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back.

  - Daniel Boulud
  

• ‟ I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

  - Daniel Boulud
  

• ‟ I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York.

  - Daniel Boulud
  

• ‟ That's what's interesting about the Lower East Side: It's New York, but it's also edgy. It's not as stuffy as Tribeca or Soho.

  - Daniel Boulud