Best quotes by Wylie Dufresne on Cooking

Checkout quotes by Wylie Dufresne on Cooking

• ‟ I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.

  - Wylie Dufresne
  

• ‟ Typically, you learn how to cook, but you don't know why. We were looking for a deeper understanding of what was happening to our food as we roasted it, boiled it, grilled it, chopped it, etc. And it turned out, as we began to really say what is cooking, what does it mean to cook, there's a lot of science involved.

  - Wylie Dufresne
  

• ‟ My job has changed over the years, 22 years roughly I've been cooking professionally. When I was younger, I aspired to be the star player. Now, it's more I like to sit in the dugout and make sure the team wins the game.

  - Wylie Dufresne
  

• ‟ It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty.

  - Wylie Dufresne
  

• ‟ There will never be a universal way of cooking, but information will always be universally useful.

  - Wylie Dufresne
  

• ‟ People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.

  - Wylie Dufresne