Best quotes by Rachael Ray on Food

Checkout quotes by Rachael Ray on Food

• ‟ I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.

  - Rachael Ray
  

• ‟ Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.

  - Rachael Ray
  

• ‟ You know, food is such - it's a hug for people.

  - Rachael Ray
  

• ‟ My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!

  - Rachael Ray
  

• ‟ We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.

  - Rachael Ray
  

• ‟ When you're out grocery shopping for your family, maybe you can put a can of cat or dog food in your cart and bring it to an animal relief center.

  - Rachael Ray
  

• ‟ My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.

  - Rachael Ray
  

• ‟ The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.

  - Rachael Ray
  

• ‟ Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!

  - Rachael Ray
  

• ‟ When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.

  - Rachael Ray
  

• ‟ I don't categorize food as bad or a guilty pleasure.

  - Rachael Ray
  

• ‟ It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.

  - Rachael Ray