Best quotes by Michael Symon on Food

Checkout quotes by Michael Symon on Food

• ‟ I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

  - Michael Symon
  

• ‟ My goal in 'Live to Cook' is to make great food more approachable for home cooks.

  - Michael Symon
  

• ‟ Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

  - Michael Symon
  

• ‟ Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.

  - Michael Symon
  

• ‟ People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.

  - Michael Symon
  

• ‟ I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city.

  - Michael Symon