Best quotes by Michael Pollan on Food

Checkout quotes by Michael Pollan on Food

  • It's not food if it arrived through the window of your car.
    - Michael Pollan
  • Eat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and you won't eat it every day because it's a lot of work.
    - Michael Pollan
  • We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health. And in the inner city, people don't have grocery stores. So we have to figure out a way of getting supermarkets and farmers markets into the inner cities.
    - Michael Pollan
  • At home I serve the kind of food I know the story behind.
    - Michael Pollan
  • Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.
    - Michael Pollan
  • Before I started writing about food, my focus was really on the human relationship to plants. Not only do plants nourish us bodily - they nourish us psychologically.
    - Michael Pollan
  • You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame. It's the media and the food industry: they've fed our panic around time.
    - Michael Pollan
  • Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina.
    - Michael Pollan
  • Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved.
    - Michael Pollan
  • A program to make municipal composting of food and yard waste mandatory and then distributing the compost free to area farmers would shrink America's garbage heap, cut the need for irrigation and fossil-fuel fertilizers in agriculture, and improve the nutritional quality of the American diet.
    - Michael Pollan
  • A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.
    - Michael Pollan
  • People in Slow Food understand that food is an environmental issue.
    - Michael Pollan
  • High-quality food is better for your health.
    - Michael Pollan
  • In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.
    - Michael Pollan
  • Hillary Clinton is not strongly identified with reforming the industrial food system. The Clintons were involved with Walmart and Tyson in Arkansas. Though as a senator, Hillary was pretty good at reaching out to the small farmers in Upstate New York.
    - Michael Pollan
  • In corn, I think I've found the key to the American food chain. If you look at a fast-food meal, a McDonald's meal, virtually all the carbon in it - and what we eat is mostly carbon - comes from corn.
    - Michael Pollan
  • Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
    - Michael Pollan
  • Perhaps more than any other, the food industry is very sensitive to consumer demand.
    - Michael Pollan
  • Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
    - Michael Pollan
  • Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.
    - Michael Pollan