Best quotes by Marcus Samuelsson on Love

Checkout quotes by Marcus Samuelsson on Love

• ‟ I love having a croissant and a great cup of coffee. Just one cup.

  - Marcus Samuelsson
  

• ‟ What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.

  - Marcus Samuelsson
  

• ‟ Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.

  - Marcus Samuelsson
  

• ‟ I credit my grandmother for teaching me to love and respect food. She taught me how to waste nothing, to make sure I used every bit of the chicken and boil the bones till no flavor could be extracted from them.

  - Marcus Samuelsson
  

• ‟ I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.

  - Marcus Samuelsson
  

• ‟ I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

  - Marcus Samuelsson
  

• ‟ I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.

  - Marcus Samuelsson
  

• ‟ I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.

  - Marcus Samuelsson
  

• ‟ I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

  - Marcus Samuelsson
  

• ‟ I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.

  - Marcus Samuelsson
  

• ‟ I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.

  - Marcus Samuelsson