Best quotes by Johnny Iuzzini on Chef

Checkout quotes by Johnny Iuzzini on Chef

• ‟ A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant.

  - Johnny Iuzzini
  

• ‟ Whenever a chef cooks for his own ego rather than his guests, he/she set themselves up for ridicule and failure. In the end, it's the service industry. Our goal is to make our guests happy through our cooking.

  - Johnny Iuzzini
  

• ‟ A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.

  - Johnny Iuzzini
  

• ‟ I am not a shock jock pastry chef. I don't create desserts using strange ingredients just for the sake of doing so, like so many of my colleagues in the industry.

  - Johnny Iuzzini
  

• ‟ Everyone has days when things can go wrong. That doesn't make you a bad pastry chef - that makes you human.

  - Johnny Iuzzini