Best quotes by Gordon Ramsay on Chef

Checkout quotes by Gordon Ramsay on Chef

  • If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
    - Gordon Ramsay
  • I am a chef who happens to appear on the telly, that's it.
    - Gordon Ramsay
  • I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
    - Gordon Ramsay
  • When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.
    - Gordon Ramsay
  • I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
    - Gordon Ramsay
  • I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
    - Gordon Ramsay
  • As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
    - Gordon Ramsay
  • I am the most unselfish chef in Britain today.
    - Gordon Ramsay