Best quotes by Geoffrey Zakarian on Cooking

Checkout quotes by Geoffrey Zakarian on Cooking

• ‟ Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

  - Geoffrey Zakarian
  

• ‟ Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

  - Geoffrey Zakarian
  

• ‟ I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

  - Geoffrey Zakarian
  

• ‟ Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.

  - Geoffrey Zakarian
  

• ‟ There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.

  - Geoffrey Zakarian
  

• ‟ When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.

  - Geoffrey Zakarian