Best quotes by Emeril Lagasse on New
Checkout quotes by Emeril Lagasse on New
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‟ We're a new show. We can't afford instant replay.
- Emeril Lagasse
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‟ You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
- Emeril Lagasse
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‟ Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
- Emeril Lagasse
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‟ We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
- Emeril Lagasse
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‟ The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.
- Emeril Lagasse
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‟ My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new.
- Emeril Lagasse
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‟ My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
- Emeril Lagasse
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‟ You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.
- Emeril Lagasse
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‟ My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.
- Emeril Lagasse
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‟ We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community.
- Emeril Lagasse