Best quotes by Emeril Lagasse on Cooking
Checkout quotes by Emeril Lagasse on Cooking
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‟ You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
- Emeril Lagasse
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‟ Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
- Emeril Lagasse
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‟ I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
- Emeril Lagasse
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‟ I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
- Emeril Lagasse
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‟ The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
- Emeril Lagasse
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‟ Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
- Emeril Lagasse
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‟ I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
- Emeril Lagasse