Best quotes by Daniel Humm on New

Checkout quotes by Daniel Humm on New

• ‟ What people don't think about when they think about New York is this amazing farmland that grows wonderful fruits, vegetables, seafood, game, and fowl just outside of Manhattan.

  - Daniel Humm
  

• ‟ When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again.

  - Daniel Humm
  

• ‟ People often think of New York as a city, a concrete jungle with soaring skyscrapers and yellow taxis and the bright lights of Times Square. And it is that, in part. But beyond that, it's rolling hills of fruit orchards and fields of grain and ice-cold waters brimming with oysters.

  - Daniel Humm
  

• ‟ The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York.

  - Daniel Humm
  

• ‟ Everyone comes to live in New York because they want to achieve something, and for that reason, there's this energy in the city that is just electrifying and inspiring.

  - Daniel Humm
  

• ‟ The New York Public Library is a wonderful gem. I go there to get away from the bustle of the city. They have an incredible collection of menus from all over the city.

  - Daniel Humm
  

• ‟ New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

  - Daniel Humm
  

• ‟ In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there's also a greater focus on technique.

  - Daniel Humm