Best quotes by Daniel Boulud on Cooking
Checkout quotes by Daniel Boulud on Cooking
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‟ Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
- Daniel Boulud
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‟ I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
- Daniel Boulud
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‟ I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
- Daniel Boulud
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‟ I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York.
- Daniel Boulud
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‟ Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
- Daniel Boulud