Best quotes by Claire Saffitz on Time

Checkout quotes by Claire Saffitz on Time

• ‟ I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of the stigma surrounding it.

  - Claire Saffitz
  

• ‟ The first time I ever deep-fried something, I was terrified. I was making yeasted jelly donuts, and I was so nervous that I fried them, unblinking, with a pounding heart and sweaty palms.

  - Claire Saffitz
  

• ‟ The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.

  - Claire Saffitz
  

• ‟ Depending on when vegetables are picked, they might take different lengths of time to cook.

  - Claire Saffitz
  

• ‟ Generally I don't find that basting does a lot of anything! I think what makes the most difference is treating the turkey ahead of time with a dry brine. It really does provide a very moist result.

  - Claire Saffitz