Best quotes by Charlie Trotter on Food

Checkout quotes by Charlie Trotter on Food

• ‟ One must know combinations, one must have a true knowledge of food to be in the moment.

  - Charlie Trotter
  

• ‟ The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

  - Charlie Trotter
  

• ‟ I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.

  - Charlie Trotter
  

• ‟ I have always considered desserts to be of equal importance to the savory food.

  - Charlie Trotter
  

• ‟ In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.

  - Charlie Trotter
  

• ‟ For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.

  - Charlie Trotter
  

• ‟ In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.

  - Charlie Trotter
  

• ‟ It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.

  - Charlie Trotter
  

• ‟ Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence.

  - Charlie Trotter
  

• ‟ The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries.

  - Charlie Trotter