Best quotes by Bobby Flay on Time
Checkout quotes by Bobby Flay on Time
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‟ Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
- Bobby Flay
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‟ If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.
- Bobby Flay
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‟ I live in New York and I'm in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that's why they're successful.
- Bobby Flay
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‟ One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.
- Bobby Flay
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‟ I can't be on the cheeseburger diet all the time.
- Bobby Flay
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‟ I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.
- Bobby Flay
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‟ Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
- Bobby Flay
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‟ I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'
- Bobby Flay