Best quotes by Alain Ducasse on Cooking

Checkout quotes by Alain Ducasse on Cooking

  • My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
    - Alain Ducasse
  • With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
    - Alain Ducasse
  • Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
    - Alain Ducasse
  • The world of wine is more creative than the world of cooking.
    - Alain Ducasse
  • I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
    - Alain Ducasse
  • When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
    - Alain Ducasse