Best quotes by Alain Ducasse on Cooking

Checkout quotes by Alain Ducasse on Cooking

• ‟ My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.

  - Alain Ducasse
  

• ‟ With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

  - Alain Ducasse
  

• ‟ Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.

  - Alain Ducasse
  

• ‟ The world of wine is more creative than the world of cooking.

  - Alain Ducasse
  

• ‟ I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.

  - Alain Ducasse
  

• ‟ When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

  - Alain Ducasse